Keep up with our newest program enhancements, fresh course options, and innovations in global culinary education
Recent improvements to our educational programs reflect our dedication to delivering practical, relevant culinary training that evolves with industry shifts and learner requirements.
We've broadened the Mediterranean cooking module to feature advanced methods for selecting olive oils, traditional fermentation techniques, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who joined our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Learning about olive oil varieties and their specific uses across different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements greatly aided my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
